Shortbread
Shortbread is an easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 c. light brown sugar, 1/2 c. soft margarine and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour and sugar together and blend margarine into mixture.
Add vanilla and blend the mixture together.
Form into small balls and place onto cookie sheet a few inches apart.
With the back of a fork, press the balls down making criss-cross pattern.
Bake in a preheated oven at 375Β° for 10 to 15 minutes. Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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