Shortbread
Shortbread is an easy dinner. Made with 1 lb. butter, 1 1/4 c. sugar, 5 c. all-purpose (not sifted) flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Knead by hand until it falls off your hands.
Roll out and cut in 2 x 1-inch strips.
Prick with fork.
Bake 20 minutes at 350°. Turn down to 250°; check every 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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