Short Ribs - Korean Style
Short Ribs - Korean Style is an moderately easy dinner. Made with 3 lb. short ribs, 1/3 c. sugar, 3/4 c. shoyu, 2 tbsp. sesame oil and black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All ingredients, except short ribs.
Soak ribs for about 1
Charcoal broiled or broiled in oven. Brush occasionally with remaining sauce.
π· Perfect Pairings
Complete your meal with these
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