Short Cut Lasagna
Short Cut Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground beef, browned, 1 lb. 12 oz. whole tomatoes, 1 (8 oz.) can tomato sauce, 2 (12 oz.) cans v-8 juice and 2 envelopes spaghetti mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef.
Add first five ingredients together.
Cook sauce to boil.
Simmer 10 minutes.
Spread sauce on bottom of pan. Layer noodles, cottage cheese, Mozzarella cheese, then sauce. Repeat, but end with sauce!
Cover with foil.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
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