Short Cut Lasagna
Short Cut Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 3 1/2 c. canned tomatoes, 1 c. seasoned tomato sauce, 1 to 2 envelopes spaghetti sauce mix and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat slowly; spoon off excess fat.
Add tomatoes, tomato sauce, spaghetti mix and garlic.
Simmer 40 minutes, stirring occasionally.
Salt to taste.
Cook noodles in boiling, salted water until tender; drain and rinse in cold water.
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