Short-Cut Chili Sauce
Short-Cut Chili Sauce is an moderately easy dinner. Made with 3 qt. peeled and chopped tomatoes, 3 c. chopped celery, 2 c. chopped onion, 1 c. chopped green pepper and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, celery, onion, green pepper and salt; let stand overnight.
Drain in colander, but do not press vegetables. Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices (tied in a cheesecloth bag) and vinegar.
Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
Seal in jars and boil jars for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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