Short Cake(For Strawberries)

Beat eggs, shortening, sugar, salt, vanilla and baking powder together in large bowl.

Beat until sugar is dissolved.

Begin adding flour and beat it in; keep adding and beating in flour until you have a very soft dough.

Then take some of the mixture out on a floured board and knead a little.

Shape into rounds and bake at 350° to 375° until it's light brown.