Short Cake
Short Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 c. shortening, 3 tsp. baking powder, 3/4 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in the shortening with a blender.
Add milk and eggs.
Beat after each addition.
Combine the two mixtures.
It will be sticky but put it out on a floured board as for pie crust.
Then brush with melted butter.
Roll as for jelly roll and cut into pieces 1 1/2-inches thick.
Bake at 375Β° for 15 to 20 minutes.
Serve hot with berries and cream.
This can be made ahead and stored in refrigerator until time to bake for serving.
π· Perfect Pairings
Complete your meal with these
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