Short Cake
Short Cake is an moderately easy dinner. Made with 4 eggs, separated (beat whites), 1 c. sugar, 3 tbsp. cold water, 1 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat yolks, sugar, water and dry ingredients.
Beat whites stiff.
Fold into mixture.
Bake at 350Β° for 20 to 30 minutes using a 9 x 12-inch pan.
π· Perfect Pairings
Complete your meal with these
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