Short Bread
Short Bread is an easy dinner. Made with 1/2 lb. butter, 2 1/2 c. flour and 3/4 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, sugar and flour.
Pat dough in pan that has 1/2 inch rim.
Prick dough with fork.
Bake at 350Β° until golden brown. While warm cut in thin strips or squares.
Extra good!
π· Perfect Pairings
Complete your meal with these
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