Shooting Star
Shooting Star is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . jell-o brand berry blue flavor gelatin, c. boiling water, c. cold water, ice cubes and c. thawed cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups of ice and water.
Add to gelatin, stirring until gelatin is slightly thickened.
Remove any unmelted ice.
Refrigerate until gelatin is thick enough to softly mound.
Spoon thickened gelatin into dessert dishes alternately with spoonfuls of whipped topping to form clouds.
Refrigerate until set, about 1 hour.
Garnish with additional whipped topping, then marshmallows cut into star shapes and slightly moistened. Sprinkle with colored sugar.
Makes 4 servings.
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