Shoo-Fly Pie(Wet Bottom)
Shoo-Fly Pie(Wet Bottom) is an moderately easy dinner. Made with 2 c. flour, 1 c. granulated sugar, 1/2 c. crisco, 1/2 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve baking soda in warm water.
Stir little better than 1/2 of crumb mixture into liquid mixture.
Pour into pie crust and sprinkle with remaining crumbs on top.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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