Shoo-Fly Pie(Dry Bottom)
Shoo-Fly Pie(Dry Bottom) is an moderately easy dessert you can prepare in just 28 minutes. Made with c. flour, c. brown sugar, c. margarine, c. molasses and c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour into 2 crusts and sprinkle flour mixture on top.
Bake at 375Β° for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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