Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 8 tbsp. butter, 12 tbsp. flour, 3 c. maple sugar, 1 c. hot water and whipped cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter on low heat and add flour.
Remove from heat; add syrup and water.
Put back on stove and boil until thick.
Cook 5 minutes; mix often.
Remove from heat.
Cool before putting into pie shell.
Put on whipped cream.
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