Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1/4 c. butter, 2 c. unbleached flour, 1/2 c. honey, 1 c. boiling water and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a pastry blender or knives, cut the butter into the flour mixture.
In another medium bowl, mix the boiling water and baking soda until the soda dissolves.
Add the molasses and blend.
Cool the molasses mixture slightly and pour into the pie shell.
Sprinkle the crumb mixture over the top.
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