Shoo-Fly Pie
Shoo-Fly Pie is an impressive dinner. Made with 3/4 c. flour, 1/2 c. brown sugar, 1/8 tsp. nutmeg, 1/8 tsp. ginger and 1/8 tsp. cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, sugar, spices and salt; work in shortening until crumbly.
Combine molasses, egg yolk and soda dissolved in boiling water.
Alternate layers of crumb mixture and egg mixture in pastry shell; top with crumb mixture.
Bake at 450° until crust edges start to brown.
Reduce heat to 350° for 20 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment