Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1 c. flour, 2/3 c. brown sugar, 1 tbsp. crisco, 1 c. king po-t-rik molasses and 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, brown sugar and Crisco.
Set aside 1/2 cup for topping.
Combine molasses, water, egg and baking soda.
Mix all ingredients together and pour into unbaked pie shell.
Sprinkle crumbs on top.
Bake for 10 minutes at 375°, then 30 minutes at 350°.
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