Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 1/2 c. dark molasses, 1/2 c. boiling water, 1/2 tsp. baking soda and 1 large egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crimp edges of pastry shell.
Mix together molasses, boiling water and baking soda.
Pour in well-beaten egg; set aside.
Mix flour with sugar, salt and cinnamon; chop in shortening to form crumbs.
Pour molasses mixture into pastry shell.
Top with crumbs.
Bake 1 to 1 1/4 hours at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment