Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1/4 c. shortening, 1 1/2 c. flour, 1 c. brown sugar, 3/4 tsp. baking soda and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Work the first 3 ingredients together in a bowl.
In another bowl, add all the remaining ingredients except the water.
Mix well, then add water.
Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top.
Bake 15 minutes at 450° and then 20 minutes at 350°.
🍷 Perfect Pairings
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