Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell (unpricked), 1 1/2 c. flour, 1/2 c. brown sugar, 1/2 tsp. cinnamon and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine molasses, boiling water and baking soda.
Pour over prepared shell.
Sprinkle with remaining crumbs.
Bake at 350Β° for 30 to 35 minutes, or until filling is set and crumbs golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment