Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with unbaked pie shell, c. sifted flour, c. brown sugar, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Line 2 pie pans with pastry.
Make crumbs by combining flour, sugar, salt and shortening.
Dissolve soda in hot water and combine molasses.
Add 3/4 cup crumbs, pour into pastry lined pans and top with remaining crumbs.
Bake in very hot oven at 450° for 10 minutes.
Reduce to 350° for 20 to 30 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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