Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. butter, c. brown sugar, c. flour, c. table syrup and . baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix butter, brown sugar and flour to make the crumbs for the topping.
Mix table syrup, egg, baking soda in boiling water. Pour into unbaked pie shell.
Sprinkle crumbs on top. Start baking at 400° for 15 minutes, then reduce heat to 300° and bake 30 minutes more.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment