Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 2 c. boiling water, 1 c. molasses, 1 tbsp. baking soda, 2 c. brown sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the first 3 ingredients; set aside.
Make crumbs out of other ingredients; mix until well blended.
Take out 1 cup of crumbs; set aside.
Combine the rest of crumbs with liquid mixture; pour into greased 9 x 13-inch pan.
Sprinkle top with 1 cup of reserved crumbs.
Bake at 350Β° for 50 to 60 minutes.
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