Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 2 c. brown sugar, 1 c. butter, 2 c. boiling water and 1 c. molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend first 3 ingredients together and save 1 1/2 cups for topping.
Mix last 3 ingredients together.
Add to first mixture. Pour in cake pan.
Spread crumbs on top.
Bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment