Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1 c. molasses (1/2 baking and 1/2 table), 2 c. hot water, 1 tbsp. soda, 4 c. flour and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine in a deep bowl the first 3 ingredients.
Crumb and mix together the next 4 ingredients.
Take out 1 cup of crumbs for the top of cake.
Mix both mixtures together, putting the 1 cup of crumbs over top of batter in 9 x 13-inch pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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