Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 2 c. dark brown sugar, 1/2 lb. margarine, 1 c. dark baking molasses and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, brown sugar and softened margarine together until crumbly.
Save 1/2 cup for topping.
Mix molasses, baking soda and water together and add to flour mixture.
Mix well and pour in a 13 x 9-inch baking pan.
Add topping.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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