Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 1 lb. brown sugar, 3/4 c. oleo, 2 c. boiling water and 1 c. brer rabbit syrup (molasses), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients into crumbs.
Reserve 1 cup crumbs.
Pour water, syrup and soda over the crumbs in the bowl. Pour into a 9 x 13-inch pan.
Cover with the reserved crumbs. Bake at 350Β° for approximately 50 to 60 minutes.
Test with toothpick to be sure not to overbake.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment