Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, c. brown sugar, c. margarine, c. boiling water and c. corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, brown sugar and margarine by hand to make crumbs. Set aside 2 cups of the crumbs.
Mix boiling water, corn syrup and baking soda.
Stir into the crumbs.
Batter will be thin.
Pour into a greased 9 x 13-inch pan.
Place the 2 cups of crumbs over top and bake at 350Β° for 45 minutes.
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