Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. pastry flour, 1 c. gold label molasses, 1 c. sugar, 1 c. margarine and 1 tbsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix three dry ingredients as for pastry and save 1 cup.
Mix molasses and baking soda.
Add to dry ingredients and mix after adding water.
Use spoon to mix; batter should be lumpy.
Sprinkle crumbs over batter in greased and floured pan(s), 2 (8-inch) or 1 (9 x 13-inch).
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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