Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 cups flour, 2 cups sugar, 1 cup shortening, 1 cup brer rabbit molasses and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and shortening to make crumbs.
Reserve 1 cup of crumbs for top.
To remaining crumb mixture add molasses, baking soda and hot water. Mix well.
Pour into greased and floured 9 X 13 pan.
Sprinkle reserved crumbs over batter. Bake at 350 degrees for 45 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment