Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1 heaping tsp. baking soda, 4 c. flour, 2 c. brown sugar, 3/4 c. crisco and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, brown sugar and Crisco by hand until crumbly.
Take out 1 cup for top, then add boiling water, molasses and baking soda.
Mix together. Put into greased pan.
Put crumbs on top. Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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