Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 2 c. light brown sugar, 1 c. shortening, 2 c. hot water and 1 c. molasses (grandma's or brer rabbit), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make crumbs of first 3 ingredients; reserve 1 cup of crumbs. Mix last 4 ingredients together, then add the crumbs.
Mix together.
Sprinkle the reserved cup of crumbs on top.
Bake at 350Β° for 45 minutes in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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