Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. flour, c. shortening, c. brown sugar, c. boiling water and c. table syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, shortening and brown sugar.
Save 1 cup of crumbs for top.
Add soda to boiling water.
Add table syrup.
Mix with flour, shortening and sugar mixture.
Pour in greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 40 to 45 minutes.
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