Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1 c. margarine, 1 lb. light brown sugar, 4 c. sifted flour, pinch of salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix with hands, the first 5 ingredients.
Remove 2 cups of crumbs and set aside.
Mix remaining crumbs with boiling water, molasses and baking soda.
Pour into ungreased 9 x 13-inch pan. Sprinkle remaining crumbs on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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