Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 1 c. margarine, 2 c. sugar, pinch of salt and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Do not use mixer.
Pour liquid into crumb mixture and mix with spoon.
Pour into greased oblong pan.
Place 1 cup crumbs on top and bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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