Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 4 c. flour, 2 c. sugar, 1 c. shortening, 1 tsp. salt and 2 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together flour, sugar, shortening and salt until it forms crumbs and set it aside.
Save 1 cup of crumbs for topping.
Mix hot water, baking soda and molasses in a large bowl.
Blend in the remaining crumbs with the liquid.
Pour into 9 x 13-inch greased pan.
Sprinkle 1 cup of crumbs on top before baking.
Bake in preheated oven at 350Β° for 35 to 40 minutes.
Let it cool to cut.
π· Perfect Pairings
Complete your meal with these
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