Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 2 c. boiling water, 1 c. dark molasses, 1 tbsp. baking soda, 2 c. brown sugar and 5 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine water, molasses and baking soda in a bowl.
In a separate bowl, mix remaining ingredients, reserving 1 cup of the crumb mixture.
Mix remaining crumb mixture into the molasses mixture.
Pour into a greased 9 x 13 x 2-inch pan.
Bake for 50 minutes in a 350Β° oven.
Sprinkle reserved crumbs on top after the first 20 minutes of baking.
Let cool and enjoy with a glass of milk or a cup of coffee.
π· Perfect Pairings
Complete your meal with these
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