Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. flour, c. margarine, c. sugar, of salt and c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Do not use mixer.
Pour liquid into crumb mixture and mix with spoon.
Pour into greased oblong pan.
Place 1 cup crumbs on top and bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment