Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. margarine, . light brown sugar, c. sifted flour, of salt and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix with hands, the first 5 ingredients.
Remove 2 cups of crumbs and set aside.
Mix remaining crumbs with boiling water, molasses and baking soda.
Pour into ungreased 9 x 13-inch pan. Sprinkle remaining crumbs on top.
Bake at 350Β° for 45 minutes.
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