Shoepeg Corn Salad
Shoepeg Corn Salad is an moderately easy dinner. Made with 1 (12 oz.) can shoepeg corn, drained, 1/4 c. chopped green pepper, 2 tbsp. diced pimento, 1 c. peeled and thinly sliced cucumber and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix vegetables together.
Mix oil, sugar, salt and vinegar together and pour over vegetables.
Best prepared 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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