Shoepeg Corn, English Pea Salad

Name: Shoepeg Corn, English Pea Salad
Ingredients: 1 can Shoepeg corn, drained well; 1 can LeSueur peas, drained well; 1 can green butter beans, drained well; 1/4 c. sugar; 1/4 c. vinegar; 1/4 c. oil; 1/2 bell pepper, chopped; 1/2 onion, chopped; 1 tbsp. celery seed

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Shoepeg Corn, English Pea Salad is an moderately easy dinner. Made with 1 can shoepeg corn, drained well, 1 can lesueur peas, drained well, 1 can green butter beans, drained well, 1/4 c. sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can Shoepeg corn, drained well

1 can LeSueur peas, drained well

1 can green butter beans, drained well

1/4 c. sugar

1/4 c. vinegar

1/4 c. oil

1/2 bell pepper, chopped

1/2 onion, chopped

1 tbsp. celery seed

👨‍🍳 Instructions

Rinse and drain vegetables well.

Heat sugar, vinegar, oil and celery seed together.

Pour over vegetables (including peppers and onions), combine and chill overnight.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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