Shoepeg Corn
Shoepeg Corn is an easy dinner. Made with 1/2 cup softened butter, 8 oz. softened cream cheese, 2 12 oz. cans shoepeg corn (drain one can) and 1 4 oz. can chopped green chilies (drained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter and cream cheese till well blended.
Fold in corn and chilies.
Place in 1 1/2 qt. baking dish.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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