Shoepeg Corn
Shoepeg Corn is an moderately easy dinner. Made with 1/4 c. margarine, 8 oz. cream cheese, softened, 1/4 c. milk, 2 (12 oz. each) cans shoepeg corn, drained and 1 (4 oz.) can diced green chilies, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine, cream cheese and milk together in a saucepan. Add corn and chilies to cheese mixture; salt and pepper to taste. Pour into a greased casserole dish and bake at 350Β° for 30 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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