Shoe Peg Corn
Shoe Peg Corn is an moderately easy dinner. Made with 2 cans drained whole shoepeg corn, 1 can drained french green beans, 1 can cream of mushroom soup, 8 oz. sour cream and 1/2 c. chopped and sauteed onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, soup, sour cream, onion, cheese and pepper together.
Top with margarine, almonds and Ritz.
Bake 325Β° for 45 minutes.
Makes 2 qts.
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