Sho-Nuff Cajun Slurp
Sho-Nuff Cajun Slurp is an moderately easy dinner. Made with 2 lb. shelled shrimp, 12 small fresh crabs, cleaned and halved, 6 tbsp. fat or bacon drippings, 4 tbsp. flour and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat fat or bacon drippings in heavy skillet.
Add flour to make roux.
Add other vegetables and cook until soft, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment