Sho Fly Cake
Sho Fly Cake is an moderately easy dinner. Made with 4 c. flour, 1 lb. (2 c.) brown sugar, 1 c. butter or margarine, 2 c. boiling water and 1 c. molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and butter, work into fine crumbs. Keep out 1 1/2 topping.
Water, molasses and soda. Add remaining crumbs and mix well until batter is thin. Pour in pan that greased and floured.
Sprinkle the 1 1/2 cups of crumbs on top and bake at 350Β° for 45 minutes.
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