Shirley Pound Cake
Shirley Pound Cake is an moderately easy dinner. Made with 3 stick butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and butter together until light; add sugar. Add eggs one at a time, beating after each.
Add flour, vanilla, lemon juice and orange juice.
Pour into prepared pan (9 X 13 or Bundt).
Bake 350 degrees for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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