Shirley Pound Cake
Shirley Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with butter or margarine, (8 oz.) pkg. cream cheese, c. sugar, c. flour and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat cream cheese and butter together until light; add sugar. Add eggs one at a time, beating after each.
Add flour, vanilla, lemon juice and orange juice.
Pour into prepared pan (9 X 13 or Bundt).
Bake 350 degrees for 1 hour and 15 minutes.
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