Shipwreck Stew
Shipwreck Stew is an moderately easy dinner. Made with 1 lb. hamburger, 4 or 5 potatoes, 2 celery stalks, 1/4 c. chopped onion and 1 can kidney beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a casserole dish, layer stew first with the hamburger.
Salt and pepper each layer.
Slice potatoes and celery and chop onion.
Place on top of hamburger.
Open kidney beans; do not drain.
Pour on top of potatoes.
Open tomato soup; do not add water.
Mix with Worcestershire, salt and pepper; pour on top
Cover and bake at 350° for 1 1/2 hours; stir after 45 minutes.
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