Sherry Wine Cake
Sherry Wine Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 4 eggs, 3/4 c. creamed sherry and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Beat for 5 minutes. Pour into a greased Bundt pan or angel food cake pan.
Bake at 350Β° for 45 minutes.
Cool 5 minutes before removing from pan. Dust with powdered sugar, or frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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